This White Cheddar Chicken Pasta is the creamy, comforting dish you’ve been craving! Tender chicken, al dente pasta, and a rich, velvety white cheddar sauce come together in perfect harmony. With a hint of garlic and a touch of seasoning, this easy recipe is perfect for busy weeknights or a cozy family dinner. It’s cheesy, flavorful, and sure to be a hit at your dinner table!
Ingredients:
- 2 cups Cooked chicken, shredded
- 8 oz Pasta (your choice)
- 1 ½ cups White cheddar cheese, shredded
- 1 cup Heavy cream
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the heavy cream over medium heat until it begins to simmer.
- Add the shredded white cheddar cheese to the skillet, stirring constantly until melted and smooth.
- Add the shredded chicken to the sauce, followed by the cooked pasta. Stir to combine and heat through.
- Season with salt and pepper to taste, and serve hot.
Notes:
- You can add veggies like spinach, peas, or broccoli for extra flavor and nutrition.
- For a little extra richness, try adding a bit of grated Parmesan cheese.
Nutrition (Per Serving):
Calories: 400 kcal
Fat: 24g
Carbs: 30g
Protein: 23g
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